Newsroom
Choose right. Choose lamb.
Welcome to the Tri-Lamb Group's newsroom center. We strive to provide the most up to date and comprehensive information on lamb and its nutritional value. Below are relevant news and happenings from the Tri-Lamb Group.
"Eat Out" at Home with Lean Lamb Spring 2009
Restaurant-Worthy Recipe Ideas that Won't Break the Bank or Your Waistline. Click here to read more.
Lamb is the New Lean Winter 2008
Delicious and lean, lamb is the perfect fit for New Year’s resolutions. Click here to read more.
Energize the Season Fall 2008
Lean lamb and potatoes—a smart start for nutrient-rich and flavorful meals that make every dollar count. Click here to read more.
The Best of Both Worlds: Delicious and Good-for-You Holiday Meals Fall 2007
Laura Pensiero, Chef and Registered Dietitian, demonstrates how to cook a fabulous holiday recipe: Orange Cranberry Crusted Leg of Lamb.
For more images or media inquiries, please contact:
Tri-Lamb Group
Phone: (512) 474-9848
Fax: (512) 474-7787
Email: leanonlamb@fleishman.com
Hosting a Supper Club? Lean lamb can help.
