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Grilled Lamb Loin Chops

Serving Size: Makes 4-6 servings
Prep Time: 30 minutes
Cook Time: 10-15 minutes

Ingredients:
8-12 lamb loin chops
3 tablespoons olive oil

Seasoning Blend:
2 teaspoons cracked black pepper
pinch cayenne pepper
2 tablespoons garlic, minced
1 tablespoon dry rosemary, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt

Instructions:
In a small bowl, prepare seasoning blend.

With paper towel, pat the lamb dry and roll in seasoning blend. Press mixture firmly into the meat. Refrigerate for 30 minutes. Remove from refrigerator, let warm up to room temperature.

Preheat grill.

In skillet over medium high temperature, quickly sear chops in hot olive oil on both sides until light brown.

Remove chops from skillet and place on grill. Grill to desired doneness. Remove from heat and serve.