Want to know the latest on lamb? Please see below for recent news and happenings from the Tri-Lamb Group.

"Eat Out" at Home with Lean Lamb Spring 2009

Restaurant-Worthy Recipe Ideas that Won't Break the Bank or Your Waistline
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Energize the Season Fall 2008

Lean lamb and potatoes—a smart start for nutrient-rich and flavorful meals that make every dollar count. 
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Lamb is the New Lean Winter 2008

Delicious and lean, lamb is the perfect fit for New Year’s resolutions.
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The Best of Both Worlds: Delicious and Good-for-You Holiday Meals
Fall 2007

Laura Pensiero, Chef and Registered Dietitian, demonstrates how to cook a fabulous holiday recipe: Orange Cranberry Crusted Leg of Lamb.

For more images or media inquiries please contact Allison Beadle:

Tri-Lamb Group
c/o Fleishman-Hillard
515 Congress Ave. Suite 2500
Austin, TX 78701
Phone: (512) 474-9848
Fax: (512) 474-7787
Email: allison.beadle@fleishman.com